Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2565/Roasted_Red_Pepper_Dip
Roasted Red Pepper Dip
Yield: 2 cups
Ingredients
| 1 | container | (8 oz.) sour cream | |
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| 1 | jar | (7 oz.) roasted red peppers, drained | |
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| 1 | pkg. | (4 oz.) cream cheese | |
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| 1/2 | teaspoon | chopped fresh chives | |
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Directions:
Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2565/Roasted_Red_Pepper_Dip
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