https://lincoln.iga.com/Recipes/Detail/3712/Hot_Mustard_Popcorn
Yield: Makes 2 quarts
2 | quarts | popcorn popped in 1/4 cup oil | |
|
|||
1 | teaspoon | mustard (dry) | |
|
|||
1/2 | teaspoon | thyme | |
|
|||
1/4 | teaspoon | ground black pepper | |
|
|||
Dash of cayenne pepper | |||
|
|||
1/2 | teaspoon | low-sodium salt | |
|
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Please note that some ingredients and brands may not be available in every store.
https://lincoln.iga.com/Recipes/Detail/3712/Hot_Mustard_Popcorn
Be the first to comment on this recipe!
Add a Comment Login