Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3805/Raisin_Bran_Date_Bread
Raisin Bran Date Bread
Yield: 1 loaf
Ingredients
| 2 | cups | raisin bran cereal | |
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| 1/4 | cup | (1/2 stick) butter, melted | |
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| 1/4 | cup | firmly packed brown sugar | |
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| 1 | teaspoon | ground cinnamon | |
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| 1 | package | (16.6 ounce) date quick bread mix or any quick bread flavor | |
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Directions:
Mix cereal, butter, sugar and cinnamon in medium bowl; set aside.
Prepare bread mix as directed on package. Pour 1/2 of the batter into greased and floured 9x5 inch loaf pan. Sprinkle 1/2 of the cereal mixture evenly over batter.
Pour remaining batter into pan and sprinkle with remaining cereal mixture. Gently press cereal mixture into batter.
Bake at 350 degrees F. for 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely on wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3805/Raisin_Bran_Date_Bread
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