Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
Blue Cheese Topped Steak
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 4 | strip steaks, about 12 oz. each | ||
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 4 | ounces | crumbled Blue cheese | |
|
|
|||
| 2 | Tablespoons | butter, softened | |
|
|
|||
Directions:
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
Be the first to comment on this recipe!
Add a Comment Login