Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4137/Cheddar_Casserole_Bread
Cheddar Casserole Bread
Customer Rating:
1 Ratings 0 Comments
Yield: 6-8 servings
Ingredients
| 2 1/2 | cups | flour | |
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| 1 | tablespoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 3/4 | cup | milk | |
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| 1/2 | cup | mayonnaise | |
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| 1 | egg, beaten | ||
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| 8 | oz. | shredded cheddar cheese | |
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| 1/2 | cup | chopped green onion | |
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Directions:
In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
Spoon into a greased 9-inch round baking pan.
Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4137/Cheddar_Casserole_Bread
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