Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4238/Jalapeno_Stuffed_Peppers
Jalapeno Stuffed Peppers
Yield: 20 appetizers
Ingredients
| 10 | medium fresh jalapeno peppers, halved; seeds, stem and center membrane removed | ||
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| 4 | ounces | cream cheese spread | |
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| 10 | strips | bacon, cut in half | |
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Directions:
Preheat oven to 350 degrees F
Stuff each jalapeno half with about 2 tsp cream cheese.
Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray.
Bake for 20 to 25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4238/Jalapeno_Stuffed_Peppers
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