Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/447/Smoked_Salmon_Crostini
Smoked Salmon Crostini
Yield: 24 appetizers
Ingredients
| 1/4 | cup | olive oil, divided | |
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| 1/4 | pound | smoked salmon, thinly sliced | |
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| 1 | shallot, minced | ||
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| 2 | Tablespoons | fresh chives, minced | |
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| 2 | Tablespoons | fresh dill, minced | |
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| 1/4 | teaspoon | freshly ground pepper | |
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| 1/2 | teaspoon | grated lemon rind | |
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| 1 | Tablespoon | fresh lemon juice | |
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| 1 | Tablespoon | coarsely chopped capers | |
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| 1 | French baguette, cut crosswise into 24 (1/2- inch) slices | ||
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Directions:
Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.
Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.
Spoon salmon mixture onto slices; serve immediately.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/447/Smoked_Salmon_Crostini
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