Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4728/Roast_Beef_and_Radish_Spread
Roast Beef and Radish Spread
Yield: 2 1/2 cups
Ingredients
| 1 | package | (8 ounce) cream cheese, softened | |
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| 2 | Tablespoons | mayonnaise | |
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| 2 | Tablespoons | Dijon mustard | |
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| 1 | teaspoon | prepared horseradish | |
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| 3/4 | pound | cooked roast beef, finely chopped | |
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| 1/2 | cup | finely chopped red radishes | |
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| 3 | finely chopped green onions | ||
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Directions:
Combine cream cheese, mayonnaise, mustard and horseradish in a bowl. Beat with electric mixer until fluffy.
Fold in beef, radishes and onions. Chill to blend flavors.
Spread on toasted crusty bread or with crispy bagel chips.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4728/Roast_Beef_and_Radish_Spread
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