Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4736/French_Onion_Meatballs
French Onion Meatballs
Yield: 18 servings
Ingredients
| 2 | pkgs. | (18 oz.) frozen cooked meatballs | |
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| 1 | jar | (12 oz.) savory beef gravy | |
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| 1 | pkg. | (1 oz.) dry onion soup mix | |
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| 1 | tablespoon | dry sherry | |
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Directions:
Place meatballs in 4-6 qt. slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 4 hours. Serve with fondue fork or long toothpicks.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4736/French_Onion_Meatballs
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