Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/5174/Chicken_Salad_and_Apple_Croissants
Chicken Salad and Apple Croissants
Yield: 8 servings
Ingredients
| 1/3 | cup | mayonnaise | |
|
|
|||
| 1/3 | cup | plain yogurt | |
|
|
|||
| 1/4 | teaspoon | freshly ground pepper | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1/2 | cup | green grapes, quartered | |
|
|
|||
| 1/2 | cup | celery, chopped | |
|
|
|||
| 1/4 | cup | sliced almonds, toasted | |
|
|
|||
| 10 | ounces | cooked chicken, shredded | |
|
|
|||
| 1 | apple, cored and cut into thin slices | ||
|
|
|||
| 1 | can | lemon lime soda | |
|
|
|||
| 8 | croissants or potato rolls, split lengthwise but not cut all the way through | ||
|
|
|||
| romaine lettuce | |||
|
|
|||
Directions:
In a large mixing bowl stir mayonnaise, yogurt, pepper and salt to combine.
Add grapes, celery, almonds and chicken and stir to combine.
Place sliced apples into a glass filled with lemon lime soda to prevent browning. Pat dry before placing in sandwich.
Open croissant and layer with lettuce, apple slices, 1/3 cup chicken salad and more lettuce.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/5174/Chicken_Salad_and_Apple_Croissants
Be the first to comment on this recipe!
Add a Comment Login