Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/67/Cool_Mediterranean_Pasta_with_Radish_and_Orange
Cool Mediterranean Pasta with Radish and Orange
Customer Rating:
1 Ratings 0 Comments
Yield: 4 - 6 portions, 7 cups
Ingredients
| 8 | ounces | (3 cups) rotelle pasta, uncooked | |
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| 2 | cups | fresh spinach leaves torn into bite-sized pieces | |
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| 1 1/2 | cups | thinly sliced radishes | |
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| 1 | cup | fresh orange chunks | |
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| 1/4 | cup | olive oil | |
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| 2 | tablespoons | red wine vinegar | |
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| 2 | tablespoons | reduced-calorie mayonnaise | |
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| 1 | teaspoon | oregano leaves, crushed | |
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| 1 | teaspoon | minced garlic | |
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| 1 | teaspoon | salt | |
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| capers, optional | |||
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Directions:
Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.
In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.
Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.
Compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/67/Cool_Mediterranean_Pasta_with_Radish_and_Orange
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