Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/99/Grilled_Santa_Fe_Burgers
Grilled Santa Fe Burgers
Customer Rating:
1 Ratings 1 Comment
Yield: 4 servings
Preparation Time: 15 minutes; Grill Time: 10 minutes
Ingredients
| 1 | pound | lean ground beef or ground turkey | |
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| 1 | cup | (8 ounce) Mexican Blend cheese, divided | |
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| 1/2 | cup | salsa, divided | |
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| 1/4 | cup | crushed tortilla chips | |
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| 1/4 | cup | thinly sliced green onions | |
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| 1 | teaspoon | ground cumin or chili powder | |
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| 1/2 | teaspoon | garlic salt | |
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| 4 | hamburger buns, split or sourdough bread | ||
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| Lettuce | |||
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| 1 | tomato, cut into 4 slices | ||
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Directions:
1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).
2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.
3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/99/Grilled_Santa_Fe_Burgers
Customer Comments
Charlotte E Warsaw, Mo
“These burgers went over bigtime with my family. There's a tasty "kick" with each bite!”
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