Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/1471/
Rosemary Garlic Feta Dip
Yield: 1 cup
Ingredients
| 1/2 | cup | plain yogurt | |
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| 1/2 | cup | feta cheese, crumbled | |
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| 2 | teaspoons | chopped garlic | |
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| Leaves from 2 sprigs of fresh rosemary, coarsely chopped | |||
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Directions:
Place all ingredients in food processor or blender; blend until smooth. Add a bit of milk if mixture is too thick. Use as dip for fresh vegetables, toasted bread or crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/1471/
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