Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2567/
Horseradish Bacon Dip
Yield: 1 1/2 cups
Ingredients
| 1 | pkg. | (8 oz.) shredded cheddar cheese | |
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| 1 | cup | sour cream | |
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| 1/4 | cup | crumbled cooked bacon | |
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| 1 | tablespoon | horseradish | |
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| 2 | tablespoons | chopped chives | |
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| Wheat Thins snack crackers | |||
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Directions:
Blend cheese, sour cream, bacon and horseradish in blender. Stir in chives. Refrigerate at least one hour to blend flavors. Serve as spread with crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2567/
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