Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2571/
Cheddar Beer Dip
Customer Rating:
1 Ratings 0 Comments
Yield: 2 1/2 cups
Ingredients
| 1 | package | (8 ounces) cream cheese, softened | |
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| 1/2 | cup | beer | |
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| 2 | cups | (8 ounces) shredded sharp Cheddar cheese | |
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| Pretzels for dipping | |||
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Directions:
Beat cream cheese in medium bowl until smooth; gradually blend in beer.
Add shredded cheese, beating until well blended. Refrigerate until serving time.
Serve with pretzels.
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Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2571/
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