Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2584/
Havarti Cheese Ball
Yield: 28 servings
Preparation Time: 15 minutes; Chill Time: 2 hours
Ingredients
| 8 | oz. | cream cheese, softened | |
|
|
|||
| 2 | oz. | shredded Havarti cheese | |
|
|
|||
| 1/3 | cup | crumbled feta cheese | |
|
|
|||
| 1 | tablespoon | milk | |
|
|
|||
| 1/4 | teaspoon | dried oregano leaves | |
|
|
|||
| 2 | finely chopped green onions | ||
|
|
|||
| 1/3 | cup | chopped pecans | |
|
|
|||
Directions:
Beat all ingredients except nuts in medium bowl with electric mixer until blended and fluffy.
Cover and refrigerate about 2 hours or until firm enough to shape. Shape mixture into a ball; roll in nuts. Chill until serving time. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/2584/
Be the first to comment on this recipe!
Add a Comment Login