Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3740/
Irish Minted Peas
Yield: Yield 4 servings
Ingredients
| 1 | pkg. | (10-ounce) frozen green peas | |
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| 1 | Tablespoon | fresh mint, chopped fine | |
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| 1 | teaspoon | sugar | |
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| water | |||
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| 1 | tablespoon | butter or margarine | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.
Stir in butter, salt, and pepper. Serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3740/
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