Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3768/
Garlic Deviled Eggs
Yield: 12 servings
Ingredients
| 6 | hard cooked eggs | ||
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| 1/3 | cup | mayonnaise | |
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| 1/2 | teaspoon | prepared mustard | |
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| 2 | green onions, chopped | ||
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| 1 | clove | garlic, minced | |
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| 1/8 | teaspoon | salt | |
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| Paprika | |||
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Directions:
Slice egg in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites with mixture; sprinkle with paprika. Refrigerate until served.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/3768/
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