https://lincoln.iga.com/Recipes/Detail/3817/
Yield: 8 servings
2 | cups | broccoli florets | |
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2 | cups | cauliflower florets | |
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1 | cup | cherry tomatoes, halved | |
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1 | cup | sliced carrots | |
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1/2 | cup | Italian dressing | |
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In large glass bowl, layer broccoli, cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Refrigerate 1 hour before serving.
Please note that some ingredients and brands may not be available in every store.
https://lincoln.iga.com/Recipes/Detail/3817/
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