Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4457/
Easy Taco Pizza
Yield: 6 servings
Preparation Time: 20 minutes; Cooking Time: 20 minutes
Ingredients
| 1/2 | lb. | ground pork | |
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| 1/2 | packet | (2 tablespoons) taco seasoning | |
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| 1 | pkg. | pizza crust mix* | |
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| 1 | cup | salsa | |
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| 1 | cup | (4 ounces) reduced-fat shredded Colby Jack cheese | |
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| 2/3 | cup | coarsely crushed low-fat tortilla chips | |
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| 1-1/2 | cups | shredded lettuce | |
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| 2 | tablespoons | sliced ripe olives, optional | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 312 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Cholesterol: | 40mg | |
| Sodium: | 695mg | |
| Protein: | 16g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook ground pork with taco seasoning mix in large skillet over medium heat for approximately 5 minutes or until pork is no longer pink.
Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese and tortilla chips.
Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives and serve.
*May substitute homemade 12-inch pizza crust.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4457/
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