Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4729/
Gouda Pecan Spread
Yield: 2 1/2 cups
Ingredients
| 1 | cup | Gouda cheese, finely shredded | |
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| 1/4 | cup | sour cream | |
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| 1/4 | cup | finely chopped pecans | |
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Directions:
In a medium mixing bowl, combine shredded cheese, sour cream and pecans. Stir until mixture is creamy. Cover and chill for one hour. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4729/
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