https://lincoln.iga.com/Recipes/Detail/4871/
Yield: 1 1/2 cups
2 | medium ripe avocados | ||
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1 | Tablespoon | lime juice | |
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1/4 | cup | chunky salsa | |
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1/4 | teaspoon | salt | |
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Cilantro for garnish | |||
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Peel and chop avocados; place in a small bowl.
Sprinkle with lime juice.
Add salsa and salt; mash coarsely with a fork.
Refrigerate for several hours to blend flavors.
Garnish with cilantro. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
https://lincoln.iga.com/Recipes/Detail/4871/
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