Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4962/
Gruyere Dessert Quesadillas
Yield: 6 (2 wedge) servings
Ingredients
| 6 | (6 inch) flour tortillas | ||
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| Cooking spray | |||
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| 1/2 | cup | (2 ounces) Gruyere or Swiss cheese, shredded | |
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| 1 | package | (3 ounce) cream cheese, softened | |
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| 1/4 | cup | apricot preserves | |
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| 2 | ounces | (1.55 oz.) milk chocolate bar, broken into pieces | |
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Directions:
Lightly spray one side of each tortilla with cooking spray. Stir together shredded Gruyere (or Swiss) cheese and cream cheese; spread evenly over the unsprayed sides of three tortillas.
Top with preserves and chocolate pieces. Top with remaining tortillas, sprayed sides up.
Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side or until chocolate melts. Cut each quesadilla into four wedges.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4962/
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