Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4966/
Santa Fe Chili Nuts
Yield: 3 cups
Ingredients
| 1 | egg white | ||
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| 1 | tablespoon | frozen orange juice concentrate, thawed | |
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| 1/4 | cup | granulated sugar | |
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| 1 | tablespoon | chili powder | |
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| 1 | teaspoon | garlic powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1/4 | teaspoon | ground black pepper | |
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| 1/4 | teaspoon | ground red pepper | |
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| 1/4 | teaspoon | celery salt | |
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| 1/4 | teaspoon | ground cinnamon | |
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| 3 | cups | peanuts or mixed nuts | |
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Directions:
Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.
Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.
Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.
Store in an airtight container at room temperature up to 1 week.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4966/
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