Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4969/
Cream Cheese with Pepper and Pecans
Yield: 16 servings
Ingredients
| 3/4 | cup | jalapeno jelly, red or green | |
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| 1 | package | (8 oz.) cream cheese, softened | |
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| 3/4 | cup | toasted pecans, chopped | |
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| assorted crackers | |||
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Directions:
Stir jelly until thinned.
Place cream cheese on a serving plate. Top with jelly. Sprinkle with pecans.
Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/4969/
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