Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/5144/
Marinated Artichoke Salad
Yield: 4 servings
Ingredients
| 1 | can | (14 oz.) water-packed artichoke hearts, drained and quartered | |
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| 1 | medium tomato, cut into wedges | ||
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| 1/2 | cup | green pepper, chopped | |
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| 1/3 | cup | red onion, chopped | |
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| 1/4 | cup | prepared Italian salad dressing | |
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Directions:
In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to
coat.
Cover and refrigerate for at least 1 hour.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/5144/
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