https://lincoln.iga.com/Recipes/Detail/5157/
Yield: 2 1/2 cups
1-1/2 | cups | boneless, skinless chicken breast, cooked and chopped | |
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1 | package | (8 ounce) cream cheese, softened | |
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1/2 | cup | celery, chopped | |
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1/2 | cup | mayonnaise | |
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2 | Tablespoons | onion, chopped | |
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1 | teaspoon | onion powder | |
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1/2 | teaspoon | salt | |
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Place all of the ingredients in a food processor or blender; cover and process until coarsely chopped.
Use as a sandwich spread or serve on crackers.
Please note that some ingredients and brands may not be available in every store.
https://lincoln.iga.com/Recipes/Detail/5157/
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