Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/5398/
Garlic Bean Dip
Yield: 6 servings
Ingredients
| 1 | can | (15 oz.) cannellini beans, drained | |
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| 1 | tablespoon | cider vinegar | |
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| 2 | cloves | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | cumin | |
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| 1/3 | cup | mayonnaise | |
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| 2 | tablespoons | fresh parsley, minced | |
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Directions:
In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/5398/
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