Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/6679/
Lobster Rollups
Yield: 4 servings
Ingredients
| 2 | cups | cold (cooked) Maine lobster meat | |
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| 1-2 | Tablespoons | scallions, thinly sliced | |
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| 1 | cup | Swiss cheese, shredded | |
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| 1/2 | cup | mayonnaise | |
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| 2 | teaspoons | fresh lemon juice | |
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| 2 | teaspoons | salt | |
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| Dash pepper | |||
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| 4 | flour tortillas | ||
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| 4 | slices | bacon, cooked | |
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| Fresh red or green leaf lettuce torn into pieces | |||
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| 1 | tomato, chopped | ||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 534.3 | |
| Calories From Fat: | 315 | |
| Total Fat: | 35.8g | |
| Cholesterol: | 100mg | |
| Sodium: | 1873mg | |
| Total Carbohydrates: | 24.2g | |
| Dietary Fiber: | 1.7g | |
| Protein: | 28.7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine lobster meat, scallions, cheese, mayonnaise, lemon juice, salt and pepper.
Warm flour tortillas in microwave between damp paper towels before assembling.
Spread lobster mixture evenly over each tortilla.
Place one slice of bacon, a few lettuce leaves and chopped tomatoes over lobster mixture.
Roll tortillas and serve.
Please note that some ingredients and brands may not be available in every store.
Lincoln IGA Recipes
https://lincoln.iga.com/Recipes/Detail/6679/
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